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Department of Chemistry

Complex coacervation of pea protein and pectin: Effect of degree and pattern of free carboxyl groups on biopolymer interaction

EVENT START DATE
5 March 2024 12:00
EVENT END DATE
5 March 2024 12:30
EVENT TYPE
Undergraduate Seminars
EVENT WHERE ?
Bedi Ziver Chemistry Seminar Room
Complex coacervation of pea protein and pectin: Effect of degree and pattern of free carboxyl groups on biopolymer interaction
Complex coacervation of pea protein and pectin: Effect of degree and pattern of free carboxyl groups on biopolymer interaction
Sponsor
Melani AKAY
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+90 212 359 6610
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