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EVENTS
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
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Department of Chemistry
EVENTS
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
EVENT START DATE
11 March 2025 12:20
EVENT END DATE
11 March 2025 12:40
EVENT TYPE
Undergraduate Seminars
EVENT WHERE ?
Bedi Ziver Chemistry Seminar Room
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
Sponsor
Eray İBRAHİMOĞLU
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Minor Degree in Chemistry
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