Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms

Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms

ETKİNLİK BAŞLANGIÇ TARİHİ

11 Mart 2025 12:20

ETKİNLİK BİTİŞ TARİHİ

11 Mart 2025 12:40

ETKİNLİK TÜRÜ

Lisans Seminerleri

ETKİNLİK NEREDE ?

Bedi Ziver Chemistry Seminar Room

Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms

Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms

Sponsor

Eray İBRAHİMOĞLU